Ingredients
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2 (10 ounce) packages frozen broccoli spears
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¼ cup butter
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6 tablespoons all-purpose flour
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salt and ground black pepper to taste
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2 cups chicken broth
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½ cup heavy whipping cream
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3 tablespoons white wine
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3 cups cooked turkey breast, sliced
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¼ cup shredded Monterey Jack cheese
Directions
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Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
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Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
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Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Nutrition Facts (per serving)
| 331 | Calories |
| 20g | Fat |
| 11g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 40% |
| Cholesterol 85mg | 28% |
| Sodium 219mg | 10% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 26g | 51% |
| Vitamin C 54mg | 59% |
| Calcium 123mg | 9% |
| Iron 2mg | 13% |
| Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
