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Chocolate Banana Cream Pie

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Servings:
8
Yield:
1 deep-dish pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) deep dish pie crust, baked and cooled

  • 2 (1 ounce) squares semisweet chocolate

  • 1 tablespoon milk

  • 1 tablespoon butter

  • 2 bananas, sliced

  • 1 ½ cups cold milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 ½ cups shredded coconut

  • 1 ½ cups frozen whipped topping, thawed

  • 2 tablespoons flaked coconut, toasted

Directions

  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

  2. Arrange banana slices over chocolate.

  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts (per serving)

373 Calories
20g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 8mg 3%
Sodium 400mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 28g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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