
Million Dollar Snack Mix is here to bring the “million dollar trend” to your snack table—and it’s worth every crunchy, cheesy bite. This recipe takes classic cheddar snacks like Cheez-Its, Goldfish, and Bugles and coats them in a savory blend of Parmesan, garlic, and just the right kick of crushed red pepper.
The result? A craveable, cheesy-spicy mix that’s toasted to perfection in just 20 minutes. Perfect for game day, parties, or just a satisfying afternoon treat, this snack mix is guaranteed to be a stand-out on any spread.
“I could probably eat a whole batch in one sitting,” our Test Kitchen shared. “Once you start snacking, there's no stopping!”
Ingredients
-
2 cups bite-size Cheddar cheese crackers (such as Cheez-Its®)
-
2 cups Cheddar cheese flavored snack mix (such as Chex Mix®)
-
2 cups cone-shaped nacho cheese flavored corn snacks (such as Bugles®)
-
2 cups fish-shaped Cheddar cheese crackers (such as Goldfish®)
-
2 cups mini saltine crackers
-
1 cup pretzel twists
-
1/2 cup freshly grated Parmesan cheese
-
1/3 cup olive oil
-
2 tablespoons crushed red pepper
-
1 teaspoon garlic powder
-
1/4 teaspoon freshly ground black pepper
Directions
-
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Dotdash Meredith Food Studios
-
Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
Dotdash Meredith Food Studios
-
Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
Dotdash Meredith Food Studios
-
Enjoy!
Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Nutrition Facts (per serving)
355 | Calories |
19g | Fat |
40g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 355 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 20% |
Cholesterol 5mg | 2% |
Sodium 669mg | 29% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 3mg | 16% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.