Ingredients
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12 slices Italian bread, crusts removed, torn into small pieces
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2/3 cup raw cashews
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2 cups cold water
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2 medium English cucumbers, peeled and chopped
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1 1/2 cups green grapes
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2 cloves garlic
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2 tablespoons sherry vinegar
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2 1/2 teaspoons kosher salt
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1/3 cup extra virgin olive oil, plus more for drizzling
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Chives, thinly sliced green grapes, and/or thinly sliced cucumbers, for garnish
Directions
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Let bread, cashews, and water stand in a high-powered blender 5 minutes.
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Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.
Nutrition Facts (per serving)
| 207 | Calories |
| 14g | Fat |
| 18g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 481mg | 21% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 3% |
| Calcium 29mg | 2% |
| Iron 1mg | 8% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
