Ingredients
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2 cups shredded Cheddar cheese
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½ cup mayonnaise
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2 pounds ground beef
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon Creole seasoning (such as Tony Cachere's®)
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½ teaspoon onion powder
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½ teaspoon garlic powder
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1 (15 ounce) package slider buns (such as Pepperidge Farm®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine Cheddar cheese and mayonnaise; refrigerate.
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Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
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Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts (per serving)
| 412 | Calories |
| 27g | Fat |
| 234g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 9g | 47% |
| Cholesterol 70mg | 23% |
| Sodium 446mg | 19% |
| Total Carbohydrate 234g | 85% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 20g | 41% |
| Vitamin C 0mg | 0% |
| Calcium 144mg | 11% |
| Iron 2mg | 8% |
| Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
