Ingredients
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1 cup white sugar
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½ cup vegetable oil
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1 large egg
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3 ripe bananas, mashed
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¼ cup chopped walnuts
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
Recipe Tip
You can substitute coconut for some or all of the walnuts if you like.
Nutrition Facts (per serving)
| 270 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 8% |
| Cholesterol 16mg | 5% |
| Sodium 208mg | 9% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 2g | 5% |
| Total Sugars 20g | |
| Protein 3g | 7% |
| Vitamin C 3mg | 3% |
| Calcium 9mg | 1% |
| Iron 1mg | 7% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
