Turkey Liver Pate (Fois Gras)

When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

2 cups chicken stock
1 teaspoon kosher salt
¼ pound turkey liver
½ cup heavy cream
½ teaspoon ground white pepper

Directions

Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.

Nutrition Facts (per serving)

165	Calories
15g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	41%
Cholesterol 123mg	41%
Sodium 852mg	37%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 7g	14%
Vitamin C 4mg	5%
Calcium 25mg	2%
Iron 2mg	13%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Apple-Blueberry Cobbler

This apple-blueberry cobbler recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries and baked over a campfire, but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

Garlic Butter Baked Brie in a Box

This garlic butter baked Brie in a box uses the wooden box base that the cheese is sold in to hold the melty Brie together in the oven. Nestled in the lid after baking, it makes a beautiful presentation.

Slow Cooker Chicken Massaman Curry

This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.

Juicy Roasted Chicken

This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.

Chocolate Black Tea Cake

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Search is required and the length cannot be less than 2