Ingredients
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1 (14 ounce) package firm tofu, drained and mashed
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2 pounds ground turkey
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½ cup dry bread crumbs
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1 (1 ounce) envelope dry onion soup mix
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¼ cup minced green bell pepper
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2 eggs, beaten
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¼ cup brown sugar
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¼ cup soy sauce
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1 teaspoon prepared yellow mustard
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
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In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
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In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
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Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts (per serving)
| 212 | Calories |
| 10g | Fat |
| 10g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 12% |
| Cholesterol 91mg | 30% |
| Sodium 628mg | 27% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 21g | 41% |
| Vitamin C 3mg | 3% |
| Calcium 258mg | 20% |
| Iron 2mg | 13% |
| Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
