Ingredients
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2 (8 ounce) salmon filets
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1/8 teaspoon salt
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1/4 cup mayonnaise
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1 tablespoon sweet chili sauce
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1 teaspoon chile garlic sauce, such as Sriracha®
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1 small cucumber, chopped
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1 avocado, chopped
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1 tablespoon chopped cilantro
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1 1/2 teaspoons salt
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1 teaspoon lime juice
Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
![Raw salmon fillets with ingredients for bang bang sauce and salad.]()
Allrecipes/Karen Hibbard
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Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
![Raw salmon fillets placed on parchment paper-lined baking sheet.]()
Allrecipes/Karen Hibbard
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Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
![Hand spooning creamy sauce onto raw salmon fillets on tray.]()
Allrecipes/Karen Hibbard
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Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
![Cooked salmon fillets on a parchment-lined tray after baking.]()
Allrecipes/Karen Hibbard
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Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
![Diced cucumber and avocado salad in a white mixing bowl.]()
Allrecipes/Karen Hibbard
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Drizzle reserved sauce over salmon, and serve with cucumber salad.
![Plated bang bang salmon with salad and extra sauce on side.]()
Allrecipes/Karen Hibbard
Nutrition Facts (per serving)
| 502 | Calories |
| 39g | Fat |
| 12g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 6g | 32% |
| Cholesterol 77mg | 26% |
| Sodium 1056mg | 46% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 27g | 55% |
| Vitamin C 16mg | 18% |
| Calcium 36mg | 3% |
| Iron 1mg | 6% |
| Potassium 980mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
