Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
1 cup
Jump to Nutrition Facts
Ingredients
-
½ cup red wine
-
¼ cup Worcestershire sauce
-
¼ cup liquid smoke flavoring
-
4 teaspoons celery flakes
-
4 teaspoons pepper
-
2 teaspoons onion salt
-
2 teaspoons garlic salt
Directions
-
Combine wine, Worcestershire sauce, and liquid smoke in a medium bowl. Stir in celery flakes, pepper, onion salt, and garlic salt.
Nutrition Facts (per serving)
| 115 | Calories |
| 9g | Fat |
| 5g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 7% |
| Sodium 1340mg | 58% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 0g | 1% |
| Vitamin C 2mg | 2% |
| Calcium 29mg | 2% |
| Iron 1mg | 7% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
