Ingredients
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¾ cup butter
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2 ripe bananas
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1 egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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¾ teaspoon ground cinnamon
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1 cup rolled oats
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½ cup chopped walnuts
Directions
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Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
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Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
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Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts (per serving)
| 483 | Calories |
| 32g | Fat |
| 44g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 16g | 79% |
| Cholesterol 92mg | 31% |
| Sodium 581mg | 25% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 8g | 16% |
| Vitamin C 4mg | 4% |
| Calcium 38mg | 3% |
| Iron 3mg | 14% |
| Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
