Ingredients
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2 chamomile tea bag
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1/3 cup boiling water
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2 tablespoons honey
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3/4 cup Amaro Nonino or apple brandy
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1 red apple, finely chopped
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1 (750-ml bottle) prosecco, chilled
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3/4 cup sparkling water, chilled
Directions
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Steep chamomile tea bags in 1/3 cup boiling water for about 5 minutes. Remove and discard tea bags. Stir in honey until dissolved. Cover and chill honey-chamomile syrup until ready to use.
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Combine 3/4 cup Amaro Nonino (or apple brandy) and honey-chamomile syrup in a pitcher. Chill for 1 hour to allow flavors to meld. Add chopped apple, prosecco, and sparkling water to pitcher just before serving.
Nutrition Facts (per serving)
| 171 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 2% |
| Total Sugars 9g | |
| Protein 0g | 0% |
| Vitamin C 1mg | 1% |
| Calcium 16mg | 1% |
| Iron 0mg | 2% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
