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Ingredients
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1 (11 ounce) can mandarin oranges, drained with liquid reserved
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2 tablespoons distilled white vinegar
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1 tablespoon brown sugar
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¼ cup vegetable oil
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2 turkey drumsticks
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salt to taste
Directions
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In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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Place the marinated turkey drumsticks on the baking sheet, and season with salt.
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Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
Note
Leftover marinade may be heated and whisked with water and flour for a gravy-glaze.
Nutrition Facts (per serving)
379 | Calories |
21g | Fat |
11g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 4g | 22% |
Cholesterol 89mg | 30% |
Sodium 397mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 37g | 74% |
Vitamin C 26mg | 29% |
Calcium 41mg | 3% |
Iron 4mg | 19% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.