Ingredients
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¼ cup whole coriander seeds
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2 tablespoons whole cumin seeds
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2 tablespoons whole mustard seeds
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2 tablespoons whole anise seeds
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1 tablespoon whole fenugreek seeds
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1 tablespoon whole allspice berries
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5 tablespoons ground turmeric
Directions
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Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spice colors slightly darken, about 10 minutes. Remove spices from the skillet; cool to room temperature.
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Add spices and turmeric to a spice grinder; process until ground. Store in an airtight container at room temperature.
Nutrition Facts (per serving)
| 12 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 12 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 16mg | 1% |
| Iron 1mg | 6% |
| Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
