Ingredients
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1 onion, minced
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1 tomato, peeled, seeded, and minced
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½ cup chopped fresh flat-leaf parsley
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4 cloves garlic, minced
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1 tablespoon dried oregano
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1 tablespoon paprika
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1 tablespoon coarse salt
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1 teaspoon ground black pepper
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½ cup olive oil
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¼ cup red wine vinegar
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¼ cup water
Directions
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Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Cook's Note:
For best results prepare 2 to 3 days in advance of use.
Nutrition Facts (per serving)
| 145 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Sodium 725mg | 32% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 1g | 2% |
| Vitamin C 11mg | 12% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
