banner
logologo
search
INGREDIENTSdown
CUISINESdown

Matzo Brei

This matzo brei recipe is for a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 1 servings

  • 1 matzo cracker

  • 1 large egg

  • salt and ground black pepper to taste

  • 1 teaspoon butter or vegetable oil

Directions

  1. Break matzo into pieces in a bowl; cover with hot water and soak until matzo just begins to soften, about 30 to 60 seconds. Drain and squeeze out water; set matzo aside.

  2. Beat egg, salt, and pepper together in a small bowl until fluffy; mix in matzo.

  3. Heat butter or oil in a skillet over medium heat; pour matzo-egg mixture into skillet. Cook until egg is cooked on one side, about 1 minute; flip and cook on other side, about 1 minute more.

Nutrition Facts (per serving)

222 Calories
10g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 222
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 11%
Cholesterol 186mg 62%
Sodium 70mg 3%
Total Carbohydrate 24g 9%
Total Sugars 1g
Protein 9g 19%
Calcium 27mg 2%
Iron 3mg 14%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Holiday Star Bread

Holiday Star Bread

This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.

Cabbage Roll Casserole

Cabbage Roll Casserole

My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.

Beef Miso Ramen

Beef Miso Ramen

This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.

Swordfish a la Siciliana

Swordfish a la Siciliana

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Mocha Chiffon Cake

Mocha Chiffon Cake

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

Search is required and the length cannot be less than 2
goTop