Ingredients
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2 ⅓ cups all-purpose flour
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1 cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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⅔ cup brewed coffee
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½ cup cooking oil
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8 egg yolks
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8 egg whites
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½ teaspoon cream of tartar
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½ cup white sugar
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
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Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
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Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.
Nutrition Facts (per serving)
| 312 | Calories |
| 12g | Fat |
| 44g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 13% |
| Cholesterol 137mg | 46% |
| Sodium 321mg | 14% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 3% |
| Total Sugars 25g | |
| Protein 7g | 13% |
| Calcium 67mg | 5% |
| Iron 2mg | 8% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
