Ingredients
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1 (10 pound) prime rib roast
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6 cloves garlic, sliced
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salt and ground black pepper to taste
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½ cup Dijon mustard
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
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Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
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Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts (per serving)
| 443 | Calories |
| 26g | Fat |
| 3g | Carbs |
| 47g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 55% |
| Cholesterol 133mg | 44% |
| Sodium 365mg | 16% |
| Total Carbohydrate 3g | 1% |
| Protein 47g | 93% |
| Vitamin C 1mg | 1% |
| Calcium 24mg | 2% |
| Iron 4mg | 24% |
| Potassium 659mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
