Ingredients
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1 ½ cups self-rising flour
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1 ½ cups old-fashioned oats
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½ cup white sugar
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⅔ cup brown sugar
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1 cup butter, softened
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⅔ cup apple jelly
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¼ cup chopped cashews
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1 (11 ounce) package butterscotch chips
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
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Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
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Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
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Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts (per serving)
| 248 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 8g | 40% |
| Cholesterol 20mg | 7% |
| Sodium 171mg | 7% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 3% |
| Total Sugars 23g | |
| Protein 2g | 3% |
| Calcium 36mg | 3% |
| Iron 1mg | 4% |
| Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
