Ingredients
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1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
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2 tablespoons unsalted butter
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¼ teaspoon onion powder
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⅛ teaspoon garlic powder
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½ cup all-purpose flour
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1 cup chicken stock
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3 ½ cups whole milk, or more as needed
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salt and freshly cracked pepper to taste
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2 dashes hot pepper sauce
Directions
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Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
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Add butter, onion powder, and garlic powder; stir until butter is melted.
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Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
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Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
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Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts (per serving)
| 60 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 98mg | 4% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 62mg | 5% |
| Iron 0mg | 1% |
| Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
