Ingredients
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1 (9 inch) unbaked pie crust
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2 pears - peeled, cored and cut in half
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1 cup white sugar
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¼ cup butter
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¼ cup all-purpose flour
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1 tablespoon vanilla extract
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2 eggs, beaten
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
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In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
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Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutrition Facts (per serving)
| 328 | Calories |
| 15g | Fat |
| 47g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Cholesterol 62mg | 21% |
| Sodium 176mg | 8% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 9% |
| Total Sugars 31g | |
| Protein 4g | 7% |
| Vitamin C 2mg | 2% |
| Calcium 16mg | 1% |
| Iron 1mg | 6% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
