Ingredients
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1 French baguette, sliced diagonally into 3/4-inch slices
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2 to 3 garlic cloves, peeled
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1 pinch salt
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1/2 cup unsalted butter, softened
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8 ounces fresh mozzarella cheese, cut into small cubes
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1 cup cherry tomatoes, assorted colors, quartered
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1 (4 ounce) package prosciutto, torn into 1/2-inch pieces
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2 to 3 basil leaves, thinly sliced into ribbons
Directions
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Preheat the oven’s broiler to 500 degrees F (260 degrees C), and set a rack 6 inches from the heat source. Line a baking sheet with foil. Lay bread slices on the prepared sheet.
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Rub peeled garlic cloves over a microplane grater to make a paste. Add garlic paste to a bowl; sprinkle with salt. Add softened butter and mix well. Spread 1 to 2 teaspoons garlic butter on each bread slice.
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Broil garlic bread under the preheated broiler until golden, 1 to 3 minutes.
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Remove garlic bread from oven to cool slightly on a wire rack. Place mozzarella and tomatoes in a bowl; gently toss mixture, and divide evenly between bread slices. Garnish with prosciutto and basil; serve.
Nutrition Facts (per serving)
| 439 | Calories |
| 21g | Fat |
| 44g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 12g | 58% |
| Cholesterol 63mg | 21% |
| Sodium 1066mg | 46% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 19g | 39% |
| Vitamin C 3mg | 3% |
| Calcium 194mg | 15% |
| Iron 4mg | 20% |
| Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
