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Ingredients
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1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
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1 cup cut-up cooked chicken
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup Original Bisquick® mix
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½ cup milk
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1 egg
Directions
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Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
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Stir together remaining ingredients with fork until blended. Pour into pie plate.
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Bake 30 minutes or until golden brown.
Recipe Tip
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition Facts (per serving)
209 | Calories |
8g | Fat |
22g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 209 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 12% |
Cholesterol 57mg | 19% |
Sodium 622mg | 27% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 69mg | 5% |
Iron 2mg | 9% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.