Ingredients
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1 (15 ounce) package pretzels
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¾ cup olive oil
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1 (1 ounce) package dry ranch-style dressing mix
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3 tablespoons garlic powder
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3 tablespoons dried dill weed
Directions
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Break the pretzels into a large bowl.
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Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts (per serving)
| 104 | Calories |
| 10g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 1g | 7% |
| Sodium 140mg | 6% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 12mg | 1% |
| Iron 0mg | 2% |
| Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
