Ingredients
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24 chicken wings
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2 tablespoons vegetable oil
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2 tablespoons soy sauce
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2 tablespoons minced green onion
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2 cloves garlic, minced
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1 teaspoon curry powder
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½ teaspoon ground turmeric
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⅛ teaspoon ground black pepper
Directions
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Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread chicken wings into a large baking dish.
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Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts (per serving)
| 234 | Calories |
| 12g | Fat |
| 1g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 14% |
| Cholesterol 78mg | 26% |
| Sodium 386mg | 17% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 29g | 57% |
| Vitamin C 1mg | 1% |
| Calcium 21mg | 2% |
| Iron 1mg | 8% |
| Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
