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Ingredients
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vegetable oil for grill
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1 pound ground turkey
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1 small onion, minced
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¼ cup chopped fresh cilantro
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1 large egg
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2 cloves garlic, minced
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¼ teaspoon chopped green chile pepper
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¼ teaspoon ground coriander
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¼ teaspoon ground paprika
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¼ teaspoon chili powder
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salt to taste
Directions
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Preheat the grill for medium heat and lightly oil the grate.
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Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
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Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
65 | Calories |
3g | Fat |
1g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 65 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 42mg | 14% |
Sodium 41mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.