Ingredients
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2 pounds beef stew meat, cut into 1-inch pieces
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¼ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 ½ cups beef broth
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4 medium carrots, sliced
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3 medium potatoes, diced
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1 medium onion, chopped
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1 stalk celery, chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon ground paprika
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1 clove garlic, minced
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1 large bay leaf
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place beef in the slow cooker.
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Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
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Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
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Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
From the Editor
This original recipe submission called for slow cooking on Low for 10 to 12 hours. When making the video for this recipe, our food stylists found a cook time of 8 hours on Low (or 4 hours on High) was sufficient. Please stir and check doneness along the way to be sure your meat is cooked properly.
Nutrition Facts (per serving)
| 576 | Calories |
| 30g | Fat |
| 30g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 12g | 60% |
| Cholesterol 132mg | 44% |
| Sodium 542mg | 24% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 44g | 88% |
| Vitamin C 26mg | 29% |
| Calcium 57mg | 4% |
| Iron 6mg | 31% |
| Potassium 1187mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
