Ingredients
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3 tablespoons butter
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2 tablespoons crumbled Gorgonzola cheese
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1 stalk green onion, minced
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1 clove garlic, minced
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freshly ground black pepper to taste
Directions
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Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.
Nutrition Facts (per serving)
| 98 | Calories |
| 10g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 32% |
| Cholesterol 29mg | 10% |
| Sodium 115mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 1g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 36mg | 3% |
| Iron 0mg | 1% |
| Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
