Ingredients
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1/2 cup unsalted butter, melted
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3/4 cup firmly packed dark brown sugar
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2 tablespoons white sugar
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 extra large egg, at room temperature
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 cup dark chocolate chips, plus extra for sprinkling on top
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1/2 cup holiday M&Ms, plus extra for sprinkling on top
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2 tablespoons holiday jimmy sprinkles, plus extra for sprinkling on top
Directions
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Preheat the oven to 350 degrees F (180 degrees C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.
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Whisk melted butter, brown sugar, white sugar, salt, and nutmeg together in a large bowl until thoroughly combined. Add in egg and vanilla and mix until thoroughly incorporated. Add in flour and baking soda and mix until just combined. Fold in chocolate chips, M&Ms, and sprinkles.
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Pour batter into the prepared pan and spread into an even layer. Sprinkle a few more chocolate chips, M&Ms, and sprinkles evenly over the top of the batter.
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Bake in the preheated oven until bars are puffed and begin to turn golden brown on top, 30 to 35 minutes. Remove from the oven; cool completely before cutting into bars.
Nutrition Facts (per serving)
| 208 | Calories |
| 10g | Fat |
| 28g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 6g | 28% |
| Cholesterol 31mg | 10% |
| Sodium 120mg | 5% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 17g | |
| Protein 2g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 23mg | 2% |
| Iron 1mg | 7% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
