Ingredients
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1 ¼ cups packed brown sugar
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1 cup butter, softened
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½ cup white sugar
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt (Optional)
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3 cups rolled oats
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2 cups semisweet chocolate chips
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1 cup chopped walnuts (Optional)
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1 cup shredded coconut
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Cream together brown sugar, butter, and white sugar in a large bowl until smooth.
Dotdash Meredith Food Studios
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Beat in eggs one at a time, then stir in milk and vanilla.
Dotdash Meredith Food Studios
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Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
Dotdash Meredith Food Studios
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Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
Dotdash Meredith Food Studios
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Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
Dotdash Meredith Food Studios
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Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 256 | Calories |
| 14g | Fat |
| 32g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Cholesterol 29mg | 10% |
| Sodium 141mg | 6% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 20g | |
| Protein 4g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 7% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
