Ingredients
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24 mini phyllo tart shells
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¼ pound ripe Brie cheese, cut into 24 small chunks
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1 ripe pear, cut into small dice
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2 sprigs fresh thyme
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2 tablespoons honey, or to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
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Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
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Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts (per serving)
| 48 | Calories |
| 2g | Fat |
| 5g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 4% |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 10mg | 1% |
| Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
