Ingredients
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2 cups white sugar
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1 3/4 cups all-purpose flour
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3/4 cups cocoa powder
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2 tablespoons instant espresso powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs, at room temperature
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1 cup whole milk
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1/2 cup oil
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2 teaspoons vanilla extract
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1 cup boiling water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 2 9-inch pans with nonstick cooking spray. Set aside.
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Sift sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Stir to combine. Add eggs, milk, oil and vanilla. Stir in boiling water. Divide batter evenly into prepared pans.
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Bake until a toothpick inserted in the center comes out clean, for 30 to 37 minutes. Remove to cool on a wire rack.
Nutrition Facts (per serving)
| 327 | Calories |
| 11g | Fat |
| 52g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 1g | 6% |
| Cholesterol 33mg | 11% |
| Sodium 417mg | 18% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 1g | 5% |
| Total Sugars 34g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 66mg | 5% |
| Iron 3mg | 16% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
