Ingredients
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4 avocados, halved lengthwise and pitted
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1 lemon, juiced
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½ cup cooked small shrimp
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½ cup frozen petite peas, thawed
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¼ cup black olives, chopped
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¼ cup diced sweet onion
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¼ cup diced celery
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1 dash garlic powder
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1 dash onion powder
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salt and pepper to taste
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¼ cup mayonnaise, or as needed
Directions
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Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
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In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.
Nutrition Facts (per serving)
| 240 | Calories |
| 21g | Fat |
| 13g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 3g | 15% |
| Cholesterol 18mg | 6% |
| Sodium 155mg | 7% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 8g | 29% |
| Total Sugars 1g | |
| Protein 5g | 9% |
| Vitamin C 22mg | 25% |
| Calcium 31mg | 2% |
| Iron 1mg | 7% |
| Potassium 543mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
