Ingredients
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1 cup butter
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½ cup white sugar
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1 teaspoon vanilla extract
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½ cup tahini
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1 ¼ cups all-purpose flour
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½ teaspoon baking powder
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
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Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Nutrition Facts (per serving)
| 66 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 13% |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 1g | 2% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
