Ingredients
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1 pound ground bison
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½ cup finely chopped onion
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1 egg, beaten
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2 tablespoons dry bread crumbs
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1 tablespoon Worcestershire sauce
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½ teaspoon liquid smoke, or to taste
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1 pinch salt and ground black pepper to taste
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4 hamburger buns
Directions
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Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.
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Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
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Carefully place in bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties, and continue air frying until juices run clear, 4 to 5 minutes more. Serve patties on buns.
Nutrition Facts (per serving)
| 168 | Calories |
| 4g | Fat |
| 27g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 47mg | 16% |
| Sodium 329mg | 14% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 6g | 13% |
| Vitamin C 2mg | 2% |
| Calcium 81mg | 6% |
| Iron 2mg | 12% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
