Ingredients
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12 large eggs
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1 medium onion, thinly sliced
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1 ¼ cups white vinegar
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1 cup white sugar
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¾ cup water
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2 teaspoons salt
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1 teaspoon dried dill weed
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½ teaspoon mustard seed
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¼ teaspoon garlic powder
Directions
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Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
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Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.
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Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Nutrition Facts (per serving)
| 141 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 8% |
| Cholesterol 186mg | 62% |
| Sodium 459mg | 20% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 7g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 32mg | 2% |
| Iron 1mg | 6% |
| Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
