Ingredients
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1 pound ripe peaches - peeled, pitted, and chopped
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2 tablespoons lemon juice
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½ cup water
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½ cup white sugar
Directions
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Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
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Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
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Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Cook’s Note
One way of knowing peaches are ripe is when the skins come off effortlessly.
Nutrition Facts (per serving)
| 60 | Calories |
| 15g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 60 | |
| % Daily Value * | |
| Sodium 2mg | 0% |
| Total Carbohydrate 15g | 6% |
| Total Sugars 15g | |
| Vitamin C 20mg | 22% |
| Calcium 6mg | 0% |
| Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
