Ingredients
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6 ounces chorizo sausage
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cooking spray
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6 large eggs
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¼ cup milk
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½ teaspoon salt
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½ teaspoon pepper
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8 (6 inch) corn tortillas
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1 cup shredded Monterey Jack cheese
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½ cup salsa
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1 dash hot pepper sauce (e.g. Tabasco™), or to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
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Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
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Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
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Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.
Caroline C
Nutrition Facts (per serving)
537 | Calories |
34g | Fat |
28g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 537 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 14g | 72% |
Cholesterol 343mg | 114% |
Sodium 1298mg | 56% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 31g | 61% |
Vitamin C 1mg | 1% |
Calcium 324mg | 25% |
Iron 3mg | 17% |
Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.