Ingredients
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¾ cup brown sugar
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¾ cup white sugar
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3 cups all-purpose flour
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½ teaspoon baking soda
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1 tablespoon baking powder
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½ teaspoon salt
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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1 teaspoon ground ginger
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1 cup butter, melted
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2 eggs, beaten
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1 ¼ cups milk
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1 cup chopped cranberries
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1 cup chopped, peeled apple
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½ cup chopped dried figs
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¾ cup chopped toasted hazelnuts
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
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In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
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Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts (per serving)
| 304 | Calories |
| 15g | Fat |
| 41g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 36% |
| Cholesterol 49mg | 16% |
| Sodium 284mg | 12% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 22g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 89mg | 7% |
| Iron 2mg | 8% |
| Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
