Miso Chicken Noodle Soup

This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 2 servings

1 1/2 cups water
8.5 ounces frozen udon noodles
4 ounces rotisserie chicken, shredded
1 tablespoon white miso paste
everything bagel seasoning, to taste

Directions

In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
Ladle soup into bowls and garnish with everything bagel seasoning.

Nutrition Facts (per serving)

223	Calories
8g	Fat
19g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 223
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 69mg	23%
Sodium 741mg	32%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 19g	37%
Vitamin C 0mg	0%
Calcium 30mg	2%
Iron 1mg	8%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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