Ingredients
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1/2 cup shredded cooked chicken
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2 tablespoons kimchi, or to taste
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2 tablespoons mayonnaise
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1 tablespoon softened butter
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2 slices white bread
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2 slices provolone cheese
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2 slices havarti cheese
Directions
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In a small bowl combine shredded chicken, kimchi, and mayonnaise.
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Preheat a small skillet over medium heat. Spread ½ tablespoon butter on one side of a slice of bread. Place 1 slice bread butter-side-down in skillet; place 1 slice provolone and 1 slice Havarti cheese onto bread. Top with chicken mixture, then with remaining slice provolone and remaining Havarti. Butter second bread slice with remaining butter on one side and place butter-side-up on top of sandwich.
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Cook sandwich in skillet until bread is lightly browned and flip over, about 2 ½ minutes per side.
Nutrition Facts (per serving)
| 810 | Calories |
| 59g | Fat |
| 33g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 810 | |
| % Daily Value * | |
| Total Fat 59g | 76% |
| Saturated Fat 24g | 118% |
| Cholesterol 152mg | 51% |
| Sodium 1119mg | 49% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 36g | 72% |
| Vitamin C 0mg | 0% |
| Calcium 515mg | 40% |
| Iron 4mg | 23% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
