Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 cup water
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½ cup vegetable oil
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3 eggs
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1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved
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1 cup brown sugar, or as needed
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½ cup unsalted butter, melted
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1 (16.5 ounce) can pitted cherries, drained (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Combine cake mix, water, oil, and eggs in a large bowl; beat with an electric mixer on low speed 30 seconds. Increase speed to medium speed and beat for 2 minutes. Add reserved pineapple juice; beat until combined.
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Evenly divide and sprinkle brown sugar in each muffin cup. Evenly divide and drizzle butter over brown sugar. Place pineapple tidbits and 1 cherry on brown sugar mixture. Pour cake batter over pineapple tidbits.
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Bake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts (per serving)
| 430 | Calories |
| 22g | Fat |
| 56g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 7g | 37% |
| Cholesterol 68mg | 23% |
| Sodium 316mg | 14% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 1g | 4% |
| Total Sugars 43g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 83mg | 6% |
| Iron 1mg | 7% |
| Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
