Ingredients
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2 tablespoons olive oil, divided
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4 sweet Italian turkey sausage links
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1 large red onion, chopped
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1 red bell pepper, cut into 1 1/2-inch chunks
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1 green bell pepper, cut into 1 1/2-inch chunks
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3 cloves garlic, minced
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½ teaspoon crushed red pepper, or more to taste
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salt and ground black pepper to taste
Directions
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch thick diagonal slices; they will not be completely cooked at this point.
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Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on vegetables. Mix in garlic and cook for 1 minute.
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Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt, and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.
Cook’s Note
I sometimes use hot Italian turkey sausage instead of sweet.
Nutrition Facts (per serving)
| 233 | Calories |
| 16g | Fat |
| 8g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 3g | 17% |
| Cholesterol 64mg | 21% |
| Sodium 747mg | 32% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 17g | 34% |
| Vitamin C 66mg | 73% |
| Calcium 26mg | 2% |
| Iron 2mg | 9% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
