Ingredients
-
1 cup unsalted butter, softened
-
¾ cup packed brown sugar
-
¾ cup white sugar
-
1 teaspoon vanilla extract
-
2 eggs
-
1 ¼ cups almond flour
-
1 cup coconut flour
-
1 teaspoon baking soda
-
1 teaspoon salt
-
½ cup chocolate chips, or to taste
-
¼ cup shredded coconut
-
¼ cup rolled oats (Optional)
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
-
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until creamy. Add vanilla extract; beat in eggs, one at a time.
-
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; mix into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.
-
Scoop cookie dough onto the prepared baking sheets.
-
Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts (per serving)
| 151 | Calories |
| 10g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 26% |
| Cholesterol 29mg | 10% |
| Sodium 170mg | 7% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 2g | 4% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
