Ingredients
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3 tablespoons white wine vinegar
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3 tablespoons extra-virgin olive oil
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3 teaspoons honey
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1 teaspoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon dried basil
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4 cups baby spinach
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1 nectarine, pitted and sliced
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¼ cup sliced almonds, toasted
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2 tablespoons thinly sliced red onion
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2 tablespoons thinly sliced red bell pepper
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1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips
Directions
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Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
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Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
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Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
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Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.
Nutrition Facts (per serving)
| 366 | Calories |
| 29g | Fat |
| 13g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 55% |
| Cholesterol 47mg | 16% |
| Sodium 888mg | 39% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Protein 16g | 32% |
| Vitamin C 17mg | 19% |
| Calcium 52mg | 4% |
| Iron 1mg | 6% |
| Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
