Ingredients
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4 pounds tri-tip roast
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4 cloves garlic, peeled and very thinly sliced
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⅓ cup salt
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⅓ cup black pepper
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⅓ cup garlic salt or to taste
Directions
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Using a sharp knife, cut small slits in the top of the roast; insert garlic slices into the slits.
Dotdash Meredith Food Studios
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Mix salt, pepper, and garlic salt together in a small bowl; rub all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove tri-tip from the refrigerator about 20 minutes before grilling.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Place the meat directly above the flame to sear the meat and lock in the juices, about 5 to 10 minutes per side.
Dotdash Meredith Food Studios
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Turn the grill down to medium heat and continue to cook, turning occasionally, for another 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Dotdash Meredith Food Studios
Cook’s Note
Tri-tip is not a common cut where I live, so I usually call the butcher at my local grocery store and request it the day before I need to prepare it.
Editor's Note:
Nutrition data for this recipe includes the full amount of dry rub. The actual amount of dry rub consumed will vary.
Nutrition Facts (per serving)
| 366 | Calories |
| 21g | Fat |
| 4g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 42% |
| Cholesterol 121mg | 40% |
| Sodium 3711mg | 161% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 4% |
| Protein 38g | 76% |
| Vitamin C 1mg | 2% |
| Calcium 42mg | 3% |
| Iron 5mg | 30% |
| Potassium 570mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
