Ingredients
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24 ounces Polish beef kielbasa, sliced
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1 onion, chopped
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¼ cup butter
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2 cups beef stock
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½ teaspoon dried thyme
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½ teaspoon hot sauce, or to taste
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1 head cabbage, cored and chopped into 1 1/2-inch pieces
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salt and ground black pepper to taste
Directions
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Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
From the Editor
The Allrecipes magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce.
Nutrition Facts (per serving)
| 493 | Calories |
| 39g | Fat |
| 17g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 18g | 90% |
| Cholesterol 96mg | 32% |
| Sodium 1439mg | 63% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 5g | 19% |
| Total Sugars 8g | |
| Protein 20g | 40% |
| Vitamin C 79mg | 87% |
| Calcium 101mg | 8% |
| Iron 3mg | 18% |
| Potassium 615mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
