Ingredients
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18 ounces dried apricots
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1 ¾ cups water
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1 tablespoon cornstarch
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1 tablespoon orange liqueur
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1 ¾ cups white sugar
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1 recipe pastry for a 9 inch double crust pie
Directions
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Preheat oven to 400 degrees F (205 degrees C).
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Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
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Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
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Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts (per serving)
| 559 | Calories |
| 15g | Fat |
| 105g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 559 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 4g | 19% |
| Sodium 240mg | 10% |
| Total Carbohydrate 105g | 38% |
| Dietary Fiber 6g | 23% |
| Total Sugars 78g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 1% |
| Calcium 40mg | 3% |
| Iron 3mg | 16% |
| Potassium 762mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
