Ingredients
-
1 (16 ounce) package rotini pasta
-
1 tablespoon liquid smoke
-
1 teaspoon olive oil
-
1 cup diced cooked bratwurst sausages
-
4 tablespoons sliced green onions, divided
-
1 tablespoon chopped garlic
-
1 yellow bell pepper, finely chopped
-
1 orange bell pepper, finely chopped
-
½ cup diced celery
-
½ cup chopped fresh parsley
-
½ cup spicy mustard
-
½ cup mayonnaise
-
2 tablespoons water
-
1 tablespoon apple cider vinegar
-
1 teaspoon white sugar
-
1 teaspoon freshly ground black pepper
Directions
-
Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
-
While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
-
Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
-
Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
Nutrition Facts (per serving)
| 273 | Calories |
| 13g | Fat |
| 32g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 3g | 14% |
| Cholesterol 11mg | 4% |
| Sodium 422mg | 18% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 7g | 13% |
| Vitamin C 4mg | 5% |
| Calcium 18mg | 1% |
| Iron 2mg | 8% |
| Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
