Ingredients
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1 cup sweet (glutinous) rice
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1 cup coconut milk
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2 tablespoons white sugar
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⅛ teaspoon salt
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1 ripe mango - peeled, seeded, and sliced
Directions
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Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
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Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
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Pour remaining coconut milk mixture over rice and top with mango slices.
Nutrition Facts (per serving)
| 331 | Calories |
| 12g | Fat |
| 52g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 11g | 54% |
| Sodium 84mg | 4% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3g | 9% |
| Total Sugars 12g | |
| Protein 5g | 9% |
| Vitamin C 11mg | 12% |
| Calcium 19mg | 1% |
| Iron 3mg | 15% |
| Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
